Tuesday, November 3, 2015

Easy One Pan Ravioli

I came across some roasted garlic spaghetti sauce at the grocery store a few weeks ago and I just had to buy it. I had no idea what I was going to use it for at the time, but it worked out perfectly for this dish. Have I mentioned how much I love one pot dinners...or how much my husband loves them? (He's on dishes duty)

Easy One Pan Ravioli

1 pkg frozen beef ravioli
1 jar Classico roasted garlic Spaghetti Sauce
1 1/2 cups low sodium chicken broth
1 1/2 cups mozzarella cheese
Parmesan Cheese
Italian Seasoning
Minced onion
Garlic powder

1. Add spaghetti sauce, chicken broth, and frozen ravioli to a large pan. sprinkle with minced onion, Italian seasoning, and garlic powder. 
2. Bring mixture to a boil, then reduce heat and simmer (covered) 20 minutes or until tender and sauce has reduced and thickened. 
3. Remove from heat and stir in mozzarella and sprinkle with parmesan. 

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