Monday, October 6, 2014

Italian Garlic Parmesan Crescent Rolls


quick and easy italian garlic parmesan crescent rolls
Easy Italian Garlic Parmesan Crescent Rolls
Crescent rolls are okay by themselves, but add some buttery, garlic, cheesy, italian goodness and they will melt in your mouth. These are so good. This picture doesn't do them justice.

Italian Garlic Parmesan Crescent Rolls

Ingredients:

1 can big and flaky or big and buttery crescent rolls
2 Tbsp butter or margarine
1/2 tsp garlic powder
1/2 tsp Italian Seasoning
Parmesan cheese, shredded

Instructions:

Preheat oven to 375 degrees. Place garlic powder, Italian seasoning, and butter in a bowl and microwave until melted. Only cook for about 10 seconds at a time to keep it from splattering all over the microwave.

Grease cookie sheet. Roll out crescents on cookie sheet. Brush them with melted butter mixture and then sprinkle cheese on top. Roll up crescent roll and brush with more butter.

Bake for 11-13 minutes or until golden brown.

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