Friday, July 11, 2014

Chicken & Bacon Ranch Pizza

Garlicky Chicken and Bacon Ranch Pizza

I love love love this pizza! The flavor is fantastic! I make it so much that I have gotten kind of lazy with it. I use hidden valley ranch from a bottle and add the garlic to it. It still tastes great too.

Chicken and Bacon Ranch Pizza

1 large pizza dough, uncooked (fresh, frozen, or whatever you like best)
3/4 c. ranch dressing (*see recipe below or the homemade ranch dressing recipe)
2 cloves garlic, crushed
2 c. Mozzarella cheese, shredded
1/2 c. bacon, cooked and crumbled
1 c. chicken, cooked and cut into strips (**I like to rub the chicken with olive oil and generously sprinkle with
Montreal Chicken Seasoning on both sides. Bake at 350 degrees for about 30 minutes or until chicken is cooked
2-3 tomatoes, sliced (I left these off)
1 packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK)
1 c. mayonnaise
1 c. buttermilk

Mix ranch dressing and crushed garlic together then spread evenly on the pizza dough. Sprinkle a little cheese over the ranch dressing then add chicken and bacon. Sprinkle more of the cheese over that, add the tomatoes, then add the remaining cheese. Put in the oven at 350 degrees for about 12-15 minutes (or until crust is a nice golden-brown).

Top with parsley flakes to make it look fancy and serve!

Ranch dressing instruction: Whisk ranch mix and mayo together, slowly add buttermilk. When well blended, cover and refrigerate. 

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