Last Minute Rolls (Quick & Easy)

Last Minute Rolls

Why do rolls always take so long to make? Seriously! Why do they always have to rise at least twice for about an hour each time? Well, guess what? They don't have to. This roll recipe has lots of yeast, so they rise super fast. They taste really good and are quick and easy!

Last Minute Roll Recipe (Quick & Easy)

Ingredients:
1 cup + 2 Tbsp warm water
1/3 cup vegetable oil
2 Tbsp active dry yeast (this is about 3 packets)
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cups flour

Instructions:
Preheat oven to 400 degrees. Mix water, oil, yeast, and sugar together in the electric mixer bowl. Let it rest for 15 minutes. Add the salt and egg. Mix thoroughly. Gradually add the flour. Divid into 12 equal pieces and shape into round balls. Place onto a greased glass 9x13 inch baking pan. Bake 10 minutes or until golden brown.

Tips: The dough seemed really doughy, so I added a little bit more flour. You also may need to cook it slightly longer than what it says. Just keep an eye on it.